Food Fridays - Granada
Ham! Ham! Ham! Granada was the place we pigged out on that delicious, special, dry-cured Spanish ham or jamon. It was our afternoon treat. Every afternoon. Actually, to be honest, Granada was a very meat-centric food experience. We did eat other things, but the best meals were for the carnivores.
"Meat" the dish that succeeded in putting Jimmy into a meat coma for a few hours. There's blood sausage, chorizo, pork, lamb, and beef.
Some things sound more interesting than they actually taste. This is pieces of squid and beans covered with squid ink.
A thick hearty special soup of the day loaded with potatoes, veggies, and chunks of beef.
Our favorite taverna always delivered free tapas with our drinks.
A very filling Spanish omelet.
Our favorite Serrano ham. A board of this, some bread, and olives makes a great filling snack.
Meet the pricey Iberico ham from special acorn-fed pigs with black hooves.
Rabo del Toro. Oxtails again. This one was like a meaty oxtail poutine.