Food Fridays - Hong Kong & Guangzhou
Braised tofu stuffed with fish.
Dim sum at Tim Ho Wan's, famous for their BBQ pork pineapple bun a perfect balance between a light sweet crust and a savory pork filling.
Soft steamed buns with a sweet coconut and seed filling.
Traditional beef and rice noodle dish.
Crispy pigeon....I was assured that these were special pigeons bred for eating and not just plucked off the street.
Chicken wings in Tai Ping's secret sweet sauce.
Giant fish balls from a local restaurant on Cheung Chau island.
Freshly baked egg tarts...soooo good.
Cafe lattes from a French patisserie in...China?