Food Fridays (mini version) - Helsinki

As promised, a mini Food Fridays post.  On our 24 hour layover in Helsinki, we indulged in some Finnish cuisine. 

The label says it all. We didn't eat this, but we did get to try reindeer salami which had a slight gamey aftertaste.

The label says it all. We didn't eat this, but we did get to try reindeer salami which had a slight gamey aftertaste.

Thick chunky salmon soup and pepper gravlax on rye. Perfect for a chilly afternoon.

Thick chunky salmon soup and pepper gravlax on rye. Perfect for a chilly afternoon.

Sausage, buttery mashed potatoes, and lingonberries.  Put a little bit of each on a fork and eat it all together for a great flavour combination.

Sausage, buttery mashed potatoes, and lingonberries.  Put a little bit of each on a fork and eat it all together for a great flavour combination.

Jenny WongHelsinki, Food Fridays, Finland