Food Fridays - Tokyo

A delicious ramen with tender fatty pork and pickled menma (bamboo shoots) 

Oyster sushi with cheese

Green tea ice cream

Yakitori skewers.  From top down: peppers, glutinous rice balls, gizzards, chicken skin, chicken hearts, pork and leeks, and plain old chicken. 

Pickled cucumbers topped with fish flakes

Green tea soba noodles in broth, tempura rice bowl, miso soup, and some chewy triangles we couldn't identify.

Steamed clams in Japanese sake

Cucumber handcone, rock seaweed sushi, and tamago

15 types of sashimi over rice, fresh from the Tsukiji fish market. 

The $10 dollar bento box with the million dollar view at Unoya.  Highly recommended!