Food Fridays - Athens April 22, 2016 Jenny Wong We're in Athens, which means round two of delicious Greek food! Opa! Eggplant wrapped around tender chunks of lamb. The best dish we had in Athens. Dolmades, a filling appetizer of vine leaves stuffed with rice and meat Greek meat balls Gemistas, stuffed peppers and tomatoes Mousakka, layers of potatoes, eggplant, and minced meat Beef and with orzo pasta Beef stew Chicken and bacon risotto Mini waffles with Nutella Fresh Greek yogurt with honey Frozen yogurt with honey and fruit