Food Fridays - Bangkok & Phuket March 11, 2016 Jenny Wong Lime ice cream with candied...something...in a coconut shell. Perfectly marinated, melt-in-your-chicken and pork skin over rice. It's a little more impressive when we know that this... ...came from this! Vegetable and tofu pad thai Thai style stewed beef Crispy chicken wings Pork skewers with sticky rice Time for a little comfort food. Butter chicken, bindi (okra) masala, and garlic naan. And for dessert, some toffees in fun tropical flavours like coconut, mango, mangosteen, and...durian.