Food Fridays - Tokyo
A delicious ramen with tender fatty pork and pickled menma (bamboo shoots)
Oyster sushi with cheese
Green tea ice cream
Yakitori skewers. From top down: peppers, glutinous rice balls, gizzards, chicken skin, chicken hearts, pork and leeks, and plain old chicken.
Pickled cucumbers topped with fish flakes
Green tea soba noodles in broth, tempura rice bowl, miso soup, and some chewy triangles we couldn't identify.
Steamed clams in Japanese sake
Cucumber handcone, rock seaweed sushi, and tamago
15 types of sashimi over rice, fresh from the Tsukiji fish market.
The $10 dollar bento box with the million dollar view at Unoya. Highly recommended!