Beautiful, bustling Lima sits along the South Pacific Ocean and yet, it is the second driest capital city in the world. There’s cheap local eateries and Michelin Star restaurants. There’s colonial architecture and ancient pyramids. It’s a place full of contrasts, and yet it all seems to balance out into a wonderful city. While most people use it as a quick stopover on their way to Cusco, Lima is worth a few days to check out the cuisine scene, the museums, and the stunning ocean views.
Read MoreFrom modern art, to classical art, to culinary art, all can be found here in Barranco, also known as Lima’s Artist’s District. Just be aware that not everywhere in Barranco is “artsy”, so it’s a good idea to mark a few spots down on a map to make sure you’re heading in the right direction.
Read MoreWe usually don’t have full posts dedicated to a museum, but in this case we’ll make an exception. The Museo Larco is a bit outside the normal tourist areas, but it’s well worth the detour. While more notoriously known for its collection of erotic pottery, there’s a little here for everyone from the history buff to the everyday gardener.
Read MoreLima is making headlines as one of the great places to visit for foodies. From Michelin star restaurants to creative Asian fusion to hearty little local Peruvian eateries, taste buds that visit Lima will not be bored. There is a creative pulse to the food culture here, an understanding between palate, tradition, and experimentation. Our recommendation? Try the grilled meats. Try the seafood. Then try everything else!
Read MoreOne of the things that’s been on our bucket list for a while is to visit a desert. So when we heard that Peru had a desert but also had the only natural oasis in South American, we knew that this was a site we had to check out. It also helps that the desert is relatively reachable from Lima (4 hours drive).
Read MoreA four hour’s drive took us away from the concrete confines of a bustling South American metropolis to the little town of Ica, a place where the desert meets the sea and gateway to the Ballestas Islands. Ever wonder what life would be like if birds, seals, and sea lions took over the earth? That’s kind of what we found here. It’s a long day trip from Lima, but it’s worth it.
Read MoreCusco, known as the navel and capital city of the Inca world, and one of the highest places we’ve ever been. To put things into context, the Rocky Mountain city of Banff sits at 1,397 meters above sea level. Machu Picchu is at the top of a mountain and sits at 2,430 meters. And then there’s Cusco, sitting even higher than both of those places at 3,400 meters. The air is much thinner and dryer, so we had to take it easy our first few days which was very hard because there is much to see and do here.
Read MoreCusco is one of those beautiful cities where getting lost really doesn’t matter too much. There’s no glass skyscrapers or polluting highways here. Just narrow alleyways chock full of little stores, restaurants, and surprises. There are also stairs (so many stairs…), but a terrific view is always around the corner if you ever need an excuse to take a little break.
Read MoreI hope that the posts up to this point have shown that there is more to Cusco and Peru than Machu Picchu. That said, do NOT miss Machu Picchu. The name means “old mountain”, but it’s probably better known as the lost city of the Incas. Unlike other Inca sites around Cusco, the Spanish never found Machu Picchu and it remained pretty much untouched and forgotten for over 300 years.
Read MoreLocated a 30 minute walk uphill from the main square in Cusco (which can be quite a breathless march when dealing with the altitude), Sacsayhuaman was one of our favorite sites to explore on this trip. The Quechuan name translates to “Satisfied Falcon”, but most English speaking tourists remember it phonetically as “sexy woman”. The main attractions here are the spectacular views of Cusco and the long jagged fortifications, but it pays to take a few steps away from the crowds and explore what other things have been left to find.
Read MoreThis was our first time in South American, and up to this point, we haven’t had much exposure to Peruvian cuisine. But now, we can definitely say that food in Cusco is seriously good and seriously fresh. Guidebooks can list all of the tasty foods to try, but that only hints at the flavors ours taste buds will encounter. We fell in love with papaya juice, battled altitude sickness with coca tea, and discovered that even the tiny little quinoa, when done right, can blow your mind.
Read MoreWhile working on the post for Sacsaywaman (coming soon), I discovered that some of our most memorable moments, and about a third of our pictures, were of our interactions with some adorable four-legged, two-toed grass-grazers. Plus, it’s been a while since we’ve had a good animal post, so, without further ado, here are the Llamas of Sacsaywaman.
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